Raichlen on Ribs, Ribs, Outrageous Ribs

ISBN: 0761142118

Author: Raichlen, Steven

Condition: New

Its a marriage made in BBQ heaven: Americas foremost grilling guru takes on ribs. Baby backs and spare ribs, short ribs and long ribs, pork ribs, beef ribs, lamb ribs, and more-a passionate, single-subject celebration of meaty, smoky, sweet n spicy, crowd-pleasing, fall-off-the-bone-tender ribs.A perfect rib is the culmination of the grillers art, and nobodys better at showing how to put it all together-the tastes, techniques, ingredients, recipes, tips-than Steven Raichlen, award-winning author of Barbecue! Bible, How to Grill, Beer-Can Chicken, and other BARBECUE! BIBLE books with 3 million copies in print. Here are 75 mouth-watering, repertoire-expanding, rib-rocking recipes: Buccaneer Baby Backs with Rumbullion Barbecue Sauce. Lone Star Barrel Staves. Tandoori Ribs. Maui-Style Short Ribs. Jamaican Jerk Ribs. Thai Sweet Chili Ribs. The Original Dinosaur Ribs. Cousin Daves Chipotle Chocolate Ribs. But the book is also a rib clinic: It covers the nine methods for cooking ribs, from direct grilling to spit-roasting. The essential techniques for handling ribs. Key ingredients in making homemade sauces, mops, and rubs. And boxes throughout to help take your rib cookery to the next level-even to the competition level, with tips on how to enter and how to win.