Roast Chicken And Other Stories by Simon Hopkinson

A celebrated collection of essays and recipes from acclaimed British chef Simon Hopkinson, this volume brings together a lifetime of culinary wisdom and personal anecdotes. Originally published in 1994, the book has become a classic for food lovers and home cooks alike.

• Format: New condition, published as a trade paperback edition.
• Key Features: Over 100 accessible recipes organized by ingredient, with charming, thoughtful essays that illuminate the stories behind each dish.
• Contents: Chapters cover classic roasted chicken, seasonal vegetables, desserts, and more, all written in Hopkinson's warm, precise style.
• Collector Value: A modern classic of British food writing, sought after by fans of cookbook literature and culinary memoir.

This new copy is ready for your kitchen shelf, with clean pages and a crisp cover.