Rococo: Mastering the Art of Chocolate

ISBN: 0297865196

Author: Coady, Chantal

Condition: New

A sumptuous collection of recipes from London's most exclusive chocolatier, with a padded cover, three placeholder ribbons, and pink-edged pages, all inside a sturdy box with lovely interior vintage French illustrationsRococo makes the finest chocolates in the world, and its founder, Chantal Coady, has been a pioneer of the nouveau chocolat revolution for 30 years. She established the award-winning Rococo chocolate business and school and continues to blaze the trail for chocolate creativity. In this beautiful and indulgent book, Chantal shares her expertise and chocolate alchemy. With recipes that include Coffee & Lemon Truffles, Goat's Cheese Ganache, Milk Chocolate & Passion Fruit Shortbread, Boozy Mousse, and Turkey & Bacon Sandwich with Chocolate, Rococo celebrates gastronomy's finest, most complex, and luxurious of ingredients. Suitable for absolute beginners and chocolate connoisseurs, this tome is a master class for chocolate lovers everywhere. Includes metric measures.