Sarabeth's Bakery: From My Hands to Yours

ISBN: 0847834085

Author: Levine, Sarabeth

Condition: New

Mastering the art of baking, presented step-by-step through recipes from the legendary New York City baker. In the heart of Manhattans vibrant Highline District is a destination that is beloved by discriminating dessert lovers-Sarabeths Bakery. Sarabeth Levine offers an irresistible array of scones, muffins, croissants, cookies, and other classic desserts. This important addition to the baking book canon has been anxiously awaited by the extraordinary bakers countless fans. It features more than one hundred inspiring recipes for her signature baked goods, ranging from unique English muffins and luscious banana cream pie with vanilla bean pastry to creamy chocolate pudding. Recipes for the perfect accompaniment to her buttery pastries-her legendary spreadable fruits-are also included. Step-by-step instructional photographs teach the baking techniques that make Sarabeth stand apart. Tips on such topics as making a decorative piecrust edge are also discussed in this user-friendly primer. The exquisite photography shows the home baker creative ways for sharing these wonders with friends and family.TABLE OF CONTENTSForewordIntroductionThe Bakers PantryChapter One: Morning PastriesPuff PastryCroissant DoughDanish DoughApple TurnoversCroissantsAlmond CroissantsPains au ChocolatPains de MatinPains aux RaisinsCheese and Raisin DanishFruit DanishChocolate BabkaBriocheChapter Two: Muffins and MoreBanana Streusel MuffinsBlueberry Crumb MuffinsVariation: Raspberry Crumb MuffinsBran MuffinsDouble Corn MuffinsMaple MuffinsPumpkin MuffinsCurrant SconesButtermilk BiscuitsEnglish MuffinsChapter Three: Beautiful BreadsApple Cinnamon LoafChallahVariation: Raisin ChallahCinnamon Raisin LoafDinner RollsRosemary FocacciaSarabeths House BreadPain de MieStollenViennese KugelhopfChapter Four: Everyday CakesMrs. Steins Chocolate CakeMargarets Espresso CakeOrange Chocolate Chiffon CakeRuby CakeThree-Seed CakeChocolate Souffl CakeCheesecake with Orange Marmalade SauceCarrot CakeSir Francis Crumb CakesBlack Beauty CupcakesChapter Five: Party Cakes and CompanyVanilla GnoiseHazelnut GnoiseChocolate Orange CakePte   ChouxChocolate Truffle CakeHazelnut-Espresso RouladeLemon-Raspberry CakeRaspberries and Cream CharlotteCoconut and Mango CakeMille-Feuille with Summer Berriesclairs with White Chocolate CreamChapter Six: Pies and TartsTender Pie DoughSweet Tart DoughAlmond Pastry DoughRustic Apple Streusel PieApple Bretonne TartletsBanana Cream PieIndividual Deep-dish Peach Crumb PiesVariation: Blueberry Crumb PiesLemon Cream Tart with StrawberriesLemon Meringue TartletsThanksgiving Pumpkin PiePecan and Bourbon TartChapter Seven: Plain and Fancy CookiesChocolate ChubbiesPecan MoonsChocolate CloudsChocolate Marmalade CookiesLadyfingersLinzer HeartsOatmeal-Raisin CookiesPalmiersRugelachButtery ShortbreadBrowniesChapter Eight: Spoon DessertsCrme BrleOrange Blossom Crme CaramelTriple-Chocolate Chocolate PuddingCreamy Rice PuddingRaspberry Bread PuddingChocolate Orange TiramisChapter Nine: Frozen DessertsIce-Cream ConesVanilla Bean Ice CreamVariation: Blueberry BombeStrawberry Ice CreamChocolate Velvet Ice CreamEspresso Ice CreamButter Pecan Ice CreamButter Pecan ProfiterolesMaple Ice CreamFrutti di Bosco SorbetTuilesPia Colada SorbetChapter Ten: Spreadable FruitsBlackberry JamChunky Apple PreservesBillys Blueberry JamVariation: Raspberry JamLemony Pear-Pineapple PreservesStrawberry-Peach PreservesCherry-Plum PreservesChapter Eleven: Frostings, Fillings, and Sweet SaucesMeringue ButtercreamVariation: Lemon-Rose ButtercreamVariation: Hazelnut ButtercreamVariation: Mango ButtercreamPastry CreamLemon CurdButterscotch SauceChocolate SauceRaspberry SauceWhipped CreamSimple SyrupApricot GlazePlumped Vanilla BeansVariation: Vanilla DustSourcesConversion ChartsIndexAcknowledgements