- Vendor: Miakarts Books
Seaweeds: Edible, Available, and Sustainable by Mouritsen
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This book offers a comprehensive look at seaweeds as a food source, covering their biology, culinary uses, and sustainability. Written with a focus on accessibility, it explores the nutritional value and practical applications of sea vegetables.
- Format: Print book
- Author: O. Mouritsen, published by Miakarts Books
- Content: Covers edible seaweed varieties, gathering, preparation, and recipes
- Focus: Emphasizes environmental sustainability and global food potential
- Condition: New, unused copy
A resource for cooks, foragers, and anyone interested in marine botany and sustainable eating.
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Seaweeds: Edible, Available, and Sustainable by Mouritsen

