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Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon
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ISBN: 0688066429
Author: Wells, Patricia
Condition: New
How can a good cook become a great cook? It's all in the details.Becoming a good cook means learning principles that will last you a lifetime in the kitchen; withSimply French, you will never cook the same way again. Knowing when to season and how Appreciating the simple process of reducing a sauce Allowing meats and poultry to rest so they release maximum flavor The simple art of straining a sauce for a refined condensed flavor Knowing why dried herbs are no substitute for freshIn Simply French acclaimed food critic and best-selling author of Trattoria Patricia Wells works side by side with award-winning French chef Joel Robuchon to distill the best of the French table for the American cook. Among the 125 exciting recipes youll find inSimply French are Potatoes "Chanteduc," a perfect Roast Chicken, Beef Tenderloin Roasted in Herb-Infused Salt Crust, Marbleized Chocolate Wafers, and Cinnamon-Chocolate Mousse.
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Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon