Simply Sensational Desserts: 140 Classics for the Home Baker from New York's Famous Patisserie and Bistro

ISBN: 0767903587

Author: Payard, Francois

Condition: New

He was named Pastry Chef of the Year by both the James Beard Foundation and Bon Apptit. Payard Ptisserie and Bistro in New York has been hailed as a "culinary Shangri-la" by New York magazine. His dazzling cookies, cakes, and tarts, with their intricate detail and explosion of flavor, are coveted coast-to-coast. And now, Franois Payard shares his breathtaking desserts with home cooks.Yes, his innovative recipes are remarkably simple. Here's what America's leading chefs are saying about Franois Payard and this stunning collection of spectacular desserts:"Franois Payard is the best pastry chef that France ever exported to tantalize the American palate. From the useful chapters on technique, equipment, and basics, down to the many innovative and contemporary creations with clearly written recipes, this book is a must for the passionate baker. Simply Sensational Desserts will make Franois's mouth-watering desserts the hit of your next dinner party."--Daniel Boulud, chef/owner of Daniel and Caf Boulud"It was a great day for New York when Franois Payard brought his whisks and wizardry to town. Now, all of America can rejoice in his creations. With this wide-ranging collection, Franois shares his extraordinary talent and surprises us with his knack for simplifying even the most sophisticated sweets. There isn't a single recipe for one of his astonishing desserts that can't be made--perfectly--by anyone with an oven, a mixer, and a sweet tooth. Simply Sensational Desserts is simply swell.--Dorie Greenspan, author of Baking with Julia and Desserts by Pierre Herm"I have always been inspired by the brilliance and passion of Franois Payard. His depth of knowledge is what we all aspire to. Through his accessible and easy-to-use Simply Sensational Desserts, Franois can now inspire everyone--pastry chefs and home cooks alike. What a treat!"--Claudia Fleming, pastry chef, Gramercy TavernWith fifty full-color photographs and 140 simple, spectacular recipes, information on ingredients and equipment, innovative techniques and decorating ideas, and an entire chapter on basic pastry recipes, this long-awaited collection guarantees simply sensational desserts every time.