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Successful Catering, 3rd Edition
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Competitive Pricing You Can Trust — Quality You Can Rely On.
ISBN: 0471289256
Author: Splaver, Bernard
Condition: New
With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.
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Successful Catering, 3rd Edition

