The Art of Raw Desserts: 50 Standout Recipes for Plant-Based Cakes, Pastries, Pies, Coo...
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The Art of Raw Desserts: 50 Standout Recipes for Plant-Based Cakes, Pastries, Pies, Cookies and More
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ISBN: 1645675084
Author: Bonnet, Crystal
Condition: New
Incredible Vegan Sweets Made with Healthy, Whole-Food IngredientsGet ready to take your raw dessert game to the next level with this collection of insanely delicious and nutrient-packed vegan recipes. Professional raw chef and culinary instructor Crystal Bonnet shows you how to make plant-based treats with fresh, creative flavors-from earthy lavender truffles to refreshing mint cream tarts. Her straightforward directions make it easy to create fluffy cakes, gooey brownies and perfectly creamy chocolates using your dehydrator, freezer and other conventions of the raw kitchen. From beloved classics to desserts you never thought could be enjoyed raw, here are just some of the delectable recipes youll find:Three-Layer Tiramisu CakeChocolate Mousse Cake with Cherry JamBlackberry Ginger Lime Zebra CheesecakePecan Pie with Rosemary and OrangeBanana Cream Pie with Gingerbread CrustMocha Donuts with Espresso GlazeLemon Poppy Seed Coconut Shortbread CookiesStrawberry Rose Pistachio Cream SliceDouble Chocolate Red Velvet BrowniesHawaiian Sunshine Crumble SquaresWith this impressive collection of recipes, youll enjoy your favorite desserts without ever having to compromise on your health again.
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The Art of Raw Desserts: 50 Standout Recipes for Plant-Based Cakes, Pastries, Pies, Cookies and More
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