The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafes

ISBN: 0761500162

Author: Pham, Mai

Condition: New

Light, Fresh, Exotic, and Delicious!Tangy, sweet, and savory traditional dipping sauces. Mouthwatering soups. Innovative stir-fries. The Best of Vietnamese & Thai Cooking offers just that-the very best! Weaving a fascinating memoir amidst her splendid recipes, Mai Pham recreates the almost magical reverence with which food was prepared and enjoyed in the Vietnam and Thailand of her childhood. Inside she discloses the secrets to preparing her personal favorites-delicious dishes such as:Firecracker Prawns Minty Thai Chicken SaladHot and Spicy Chicken with Lemon Grass Spicy Red Beef CurryCrispy Spring Rolls Eggplant and Broccoli in GingerSpicy Thai Cucumber Salad Rice Paper-Wrapped Salad RollsBangkok Beef with Basil Lemon Grass Stir-Fried Jasmine RiceVegetarian Pad Thai Perfectly Roasted Peanuts Thai TeaEvocative, lyrical, and eloquent, The Best of Vietnamese & Thai Cooking is more than a collection of great recipes-its a pleasure to read.