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- Vendor: Miakarts Books
The Bovine Scourge: Meat, Tuberculosis and Public Health, 18
$137.47 USD
$111.80 USD
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This book examines the historical intersection of meat production, tuberculosis, and public health policy. Published by Miakarts Books, this work provides a scholarly perspective on a significant public health challenge.
- Format: New print edition
- Content: Investigates the bovine tuberculosis outbreak and its impact on food safety and health regulations
- Focus: Covers the 18th-century context of meat industry practices and disease control
- Collector value: Fresh copy, ideal for researchers, historians, and public health enthusiasts
A well-researched volume for those studying epidemiology, veterinary science, or the history of medicine.
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The Bovine Scourge: Meat, Tuberculosis and Public Health, 18
$137.47 USD
$111.80 USD