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The Breads of France and How to Bake Them in Your Own Kitchen
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ISBN: 0020094701
Author: Clayton, Bernard
Condition: Used
These recipes, collected while the author was touring, range from classic French breads and regional breads to croissants and brioches, and were repeatedly tested for compatibility with American ingredients
- The Breads of France and How to Bake Them in Your Own Kitchen | Simon & Schuster (Paper)
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The Breads of France and How to Bake Them in Your Own Kitchen
$37.16 USD