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- Vendor: Mia Karts
The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat)
$47.85 USD
$23.98 USD
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Competitive Pricing You Can Trust — Quality You Can Rely On.
ISBN: 0760337829
Author: Hasheider, Philip
Condition: New
Heres the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat)
$47.85 USD
$23.98 USD