The Complete Book of Icing, Frosting & Fondant Skills

ISBN: 1438003447

Author: Baker, Shelly

Condition: New

Whether you're a baking beginner or a confident cake decorator, you'll find everything you need to create edible works of art! The Complete Book of Icing, Frosting & Fondant Skills is a hand-held course on baking and decorating beautiful cakes with world-renowned cake designer Shelly Baker.The Complete Book of Icing, Frosting & Fondant Skills is a gorgeous, full-color photo guide that provides everything you need to create fresh-baked cakes, frostings, piping designs, and cake toppers. In addition to the essential tools and materials required for cake decorating, the book also includes: A variety of cake recipes and instructions for prepping cakes to decorate Techniques for working with various frostings, including fondant, royal icing, buttercream, marzipan, and sugar paste Design instructions for creating cake toppers, marzipan fruits, gumpaste flowers, and other delicious details More than 50 step-by-step projects for creating stunning tiered cakes, cupcakes, cake pops, and moreStart creating beautiful works of sugarcraft art now!