The Cuisine of Hungary by George Lang

This is a pre-owned copy of The Cuisine of Hungary by George Lang, published by Miakarts Books. It is a complete, gently used edition suitable for collectors and home cooks.

• Format: Hardcover
• Key Features: This volume offers an extensive survey of Hungarian culinary traditions, including authentic recipes and cultural context.
• Contents: Covers a wide range of dishes from soups and stews to pastries and festive meals, with detailed ingredient lists and step-by-step instructions.
• Collector Value: A well-regarded reference for Eastern European food history, retaining original structure and text.
• Condition: Pre-owned copy in good condition with typical handling wear.

This edition remains a solid resource for anyone interested in classic Hungarian cooking.