The Curious Cook: More Kitchen Science and Lore
MIA KARTS BOOKS
The Curious Cook: More Kitchen Science and Lore
Book Details
- Format
- Hardcover
- Language
- English
- Category
- Reference
- Condition
- Used
- ISBN-13
- 9780865474529
- ISBN-10
- 0865474524
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ISBN: 0865474524
Author: McGee, Harold
Condition: Used
Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster
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The Curious Cook: More Kitchen Science and Lore
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