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The Emerging Global Food System: Public and Private Sector Issues
$363.58 USD
$270.43 USD
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ISBN: 047159072X
Author: Gaull, Gerald E.
Condition: New
An outstanding group of leading contributors in the food industry and agriculture discuss such issues as international regulation of food, biotechnical applications and acceptance of bioengineered food products, global trade and tariffs connected with nourishment.
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The Emerging Global Food System: Public and Private Sector Issues
$363.58 USD
$270.43 USD