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- Vendor: Miakarts Books
The Encyclopedia of Cajun & Creole Cuisine by John D. Folse
$124.13 USD
$89.99 USD
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This is a new copy of The Encyclopedia of Cajun & Creole Cuisine by John D. Folse, published by Miakarts Books.
- Format: Hardcover edition with comprehensive coverage of Cajun and Creole cooking.
- Contents: Hundreds of recipes, historical notes, and instructional techniques from a celebrated Louisiana chef.
- Key features: Extensive photography, step-by-step guides, and regional ingredient information.
- Collector value: A reference volume for cookbook collectors and fans of Southern cuisine.
Offered in new condition.
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The Encyclopedia of Cajun & Creole Cuisine by John D. Folse
$124.13 USD
$89.99 USD