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The Encyclopedia of Creative Cooking
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Competitive Pricing You Can Trust — Quality You Can Rely On.
ISBN: 0517309726
Author: Turgeon, Charlotte
Condition: New
Profuse illustrations accompany recipes for appetizers, meat dishes, desserts, crepes, vegetable dishes, pastry, breads, and cakes, and advice on cake decorating, souffle making, and other techniques
- Encyclopedia Kitchen Reference | English | Illustrated
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The Encyclopedia of Creative Cooking

