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The Essential Scratch & Sniff Guide To Becoming A Wine Expert: Take a Whiff of That
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ISBN: 0544005031
Author: Betts, Richard
Condition: New
Richard Betts is one of fewer than two hundred master sommeliers in the world, but hes no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine-the fruits, the wood, the earth-enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals.
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The Essential Scratch & Sniff Guide To Becoming A Wine Expert: Take a Whiff of That