The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More.
MIA KARTS BOOKS
The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More.
Book Details
- Author
- Sam Cooper
- Publisher
- DK
- Format
- Hardcover
- Language
- English
- Category
- Canning & Preserving
- Condition
- New
- ISBN-13
- 9780593847893
- ISBN-10
- 059384789X
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ISBN: 059384789X
Author: Cooper, Sam
Condition: New
From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavor.Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavor to dishes, boost gut health, and give perishable produce a new lease of life.Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavor, texture and aroma alongside recipe ideas serving as inspiration.
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The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More.
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