The Food of Morocco: Authentic Recipes from the North African Coast

Name: The Food of Morocco: Authentic Recipes from the North African Coast
Brand: Tuttle Publishing
SKU: NEW962593992X
Price: 109.24 USD
Availability: InStock
Author: Fatema Hal
ISBN: 9799625939925

$109.24 USD

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Book Details

Author: Fatema Hal
Publisher: Tuttle Publishing
Format: Hardcover
Language: English
Category: African
Condition: New
ISBN-13: 9799625939925
ISBN-10: 962593992X

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Product description

ISBN: 962593992X

Author: Hal, Fatema

Condition: New

Moroccan cuisine is a mix of spices, aromatic tagines, and warm, buttery couscous. This unique volume of over 50 authentic recipes reveals the treasures of regional Moroccan cooking. Discover all-time favorites like couscous, caraway soup,b'stilla (pigeon pie), slow-cooked lamb stews, and mechoui (spit-roasted lamb), as well as spicy salads, flat breads, sublime desserts, and, of course, mint tea, the national drink. Stunning location photography and a fascinating introduction to the culture of this fabled kingdom make The Food of Morocco the perfect companion for your adventure into Moroccan cuisine.

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