- Vendor: Mia Karts
The Good Egg: More Than 200 Fresh Approaches from Soup to Dessert
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ISBN: 0395909910
Author: Simmons, Marie
Condition: New
A collection of egg recipes re-introduces the nation the joys of this basic food, restoring such favorites as eggnog, lemon chiffon tort, and popovers to the American kitchen.
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The Good Egg: More Than 200 Fresh Approaches from Soup to Dessert

