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The Great Book of Couscous: Classic Cuisines of Morocco, Algeria and Tunisia
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ISBN: 1556115245
Author: Marks, Copeland
Condition: New
An introduction to North African cuisine focuses on dishes that feature couscous, divided into sections on meat, desserts, poultry, seafood, vegetables, and fruit
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The Great Book of Couscous: Classic Cuisines of Morocco, Algeria and Tunisia
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