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The ISO 9000 Quality System: Applications in Food and Technology
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Competitive Pricing You Can Trust — Quality You Can Rely On.
ISBN: 0471369136
Author: Newslow, Debby L.
Condition: New
Author is a certified Quality Assurance Lead Auditor who has worked with more than 100 companies seeking ISO 9000 certification.* One of the only books on ISO 9000 compliance written exclusively for the food industry.* Examples are based on real-world cases (although company names and other identifying details are not included to protect privacy). These examples can be invaluable to food companies who want to avoid potential pitfalls.* Relates ISO 9000 to other quality and safety assurance management systems.
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The ISO 9000 Quality System: Applications in Food and Technology

