The Jersey Shore Cookbook: Fresh Summer Flavors from the Boardwalk and Beyond

ISBN: 1594748721

Author: Smith, Deborah

Condition: New

Coastal cuisine from Asbury Park to Cape May, with 50 recipes from your favorite beachside restaurants and farm-fresh New Jersey ingredients for a perfect taste of summer.The warm sand. The salt air. The boardwalk. The food! Summer at the Jersey Shore is unforgettable no matter which seaside destination is yours. And with The Jersey Shore Cookbook, you can have a taste of summer all year long. It features 50 recipes contributed by well-loved shore town restaurants, bakeries, markets, and more. From fresh oysters, scallops, and tilefish to Garden State tomatoes, corn, and blueberries, the perfect New Jersey ingredients shine.Featuring favorites from:Asbury ParkAtlantic CityAvalonBay HeadBeach HavenBelmarBradley BeachBrielleCape MayCape May PointHarvey CedarsHighlandsKeyportLavalletteLeeds PointLong BranchManasquanMonmouth BeachNormandy BeachOcean CityPoint Pleasant BeachSea BrightSea GirtSea Isle CityShip BottomSouth Seaside ParkStone HarborWildwoodWildwood CrestSelected Recipes:BREAKFASTSThe Brunchwich: Pork RollThe Committed Pig, ManasquanGrilled Jersey Peaches with Greek Yogurt and GranolaLasolas Market, Normandy BeachSTARTERS AND SIDESAllagash SteamersMarie Nicoles, Wildwood CrestOysters GratineéFratellos Restaurant, Sea GirtSOUPS AND SALADSRoasted Tomato and Basil SoupLangosta Lounge, Asbury ParkBeach Plum Farm SaladThe Ebbitt Room, Cape MayMAIN COURSESGolden Tilefish SandwichJoes Fish Co., WildwoodLobster ThermidorKnife and Fork Inn, Atlantic CitySpaghetti and CrabsJoe Leones Italian Specialties, Point Pleasant BeachDESSERTSBlueberry CobblerTalulas, Asbury ParkKey Lime PieInlet Café, Highlands