- Vendor: Miakarts Books
The Last Course: The Desserts of Gramercy Tavern
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This new hardcover edition of The Last Course: The Desserts of Gramercy Tavern offers a collection of dessert recipes from the acclaimed New York restaurant. Written by Claudia Fleming with contributions from Miakarts Books, the book presents refined pastry techniques and seasonal desserts for home bakers.
- Format: Hardcover, 240 pages
- Features: More than 125 recipes with step-by-step instructions and full-color photography
- Contents: Covers a range of desserts from simple fruit tarts to complex plated sweets, including signature Gramercy Tavern favorites
- Collector value: A sought-after title for fans of restaurant cookbooks and pastry arts, published by Random House
- Condition: New, unread copy
An ideal resource for home cooks and pastry enthusiasts looking to recreate elegant desserts.
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The Last Course: The Desserts of Gramercy Tavern

