The Medieval Cookbook: Revised Edition by Maggie Black

This revised edition of The Medieval Cookbook by Maggie Black brings together authentic recipes adapted from original medieval sources. Produced by Miakarts Books, this newly printed copy offers a window into the culinary practices of the Middle Ages.

• Format: Print book in paperback binding
• Features: Carefully adapted recipes with historical context and notes on original ingredients
• Contents: A collection of dishes ranging from everyday fare to festive feasts, with explanations of medieval cooking techniques
• Collector value: A revised edition for those interested in food history and cultural heritage

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