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The Modern Baker: Time-saving Techniques for Breads, Tarts, Pies, Cakes, & Cookies

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Product description

ISBN: 0756639719

Author: Malgieri, Nick

Condition: New

One of America's preeminent bakers and baking teachers introduces cooks to the modern art of baking in a volume that includes descriptions of how batters and doughs are prepared and includes 150 simple, step-by-step recipes for a wide variety of sweet and savory baked goods.

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The Modern Baker: Time-saving Techniques for Breads, Tarts, Pies, Cakes, & Cookies

$24.81 USD
 per 
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