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The New England Cook Book: The Latest and the Best Methods for Economy and Luxury at Home (American Palate)
$29.97 USD
$15.56 USD
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Competitive Pricing You Can Trust — Quality You Can Rely On.
ISBN: 1596294000
Author: Copps, Annie B.
Condition: New
This book features both an entertaining collection of recipes (which quickly become stories in themselves) and a fascinating slice of life from a century ago. Egg yolks are "yelks," there are not one, but two "mock turtle" recipes that require the scalding and cleaning of a calf's head (don't ask about the tongue) and everything is cooked over fire--live, wood-burning fire.
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The New England Cook Book: The Latest and the Best Methods for Economy and Luxury at Home (American Palate)
$29.97 USD
$15.56 USD
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