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The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
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Competitive Pricing You Can Trust — Quality You Can Rely On.
ISBN: 0517531372
Author: Prosper Montagne
Condition: New
Over one Thousand pages of recipes and photos, 1977, 7 3/4 By 10 1/4 By 2 1/4" thick.
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The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery

