The New Professional Chef (TM)
MIA KARTS BOOKS
- Vendor: Mia Karts
The New Professional Chef (TM)
Book Details
- Author
- The Culinary Institute of America
- Publisher
- Wiley
- Format
- Hardcover
- Language
- English
- Category
- Cooking Methods
- Condition
- New
- ISBN-13
- 9780471286790
- ISBN-10
- 0471286796
Free U.S. shipping on all orders. International shipping is calculated at checkout.
ISBN: 0471286796
Author: The Culinary Institute of America
Condition: New
Thoroughly revised encyclopedic classic used by professionals for decades. The definitive reference is easier to use and is packed with the most up to date information with 1000 reference recipes conveniently located in one section.
Have a question?

The New Professional Chef (TM)
You May Also Like
More in Cooking & Food












![Victor Sen Yungs Great Wok Cookbook [Of TVs Bonanza Fame - Hop Sing]]](http://miakarts.com/cdn/shop/files/91vhJknCIiL_7d175d5f-d211-4214-b38b-d562ddf043f5.jpg?v=1789191612&width=400)
