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The New Professional Chef (TM)
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Competitive Pricing You Can Trust — Quality You Can Rely On.
ISBN: 0471286796
Author: The Culinary Institute of America
Condition: New
Thoroughly revised encyclopedic classic used by professionals for decades. The definitive reference is easier to use and is packed with the most up to date information with 1000 reference recipes conveniently located in one section.
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The New Professional Chef (TM)

