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The New York Times Cookbook
$45.42 USD
$34.76 USD
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Competitive Pricing You Can Trust — Quality You Can Rely On.
ISBN: 0060107901
Author: Claiborne, Craig
Condition: New
The New York Times Cook Book is the first quality cook book for daily use in the home kitchen. In 717 pages it gives nearly 1,500 recipes for all occasions, selected from more than 10,000 that have appeared in The New York Times, and prepared and tested by the Times food staff and kitchens. It is illustrated with 133 black-and-white photographs, many of which accompany the recipes and cooking procedures.
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The New York Times Cookbook
$45.42 USD
$34.76 USD