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The Outdoor Dutch Oven Cookbook, Second Edition
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ISBN: 0071546596
Author: Mills, Sheila
Condition: New
Enjoy gourmet cooking outdoorsWell organized, clearly presented, and highly recommended.--Field & StreamSheila Mills's chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work.--Cleveland Plain DealerWith this book and a Dutch oven--a readily available cooking pot with legs and a snug-fitting lid--you have the keys to camp cooking as you've never tasted it! Dishes like these are yours on the riverbank or the trail for very little effort:BREAKFAST DISHESAvocado Frittata Chilaquiles Eggs BenedictBREADSParmesan Popovers Cheddar Cornmeal Scones Big Bend Banana-Walnut BreadAPPETIZERS AND SNACKSCrab-Stuffed Mushrooms Tortellini Salad Not-for-the-Fainthearted NachosMEAT AND MEATLESS MAIN DISHESCoq Au Vin Pork Chops with Spinach Dumplings Tomato-Basil-Onion TartDESSERTSBlackberry Cobbler Double Chocolate Brownies Impossibly Possible Dutch-Oven Ice Cream
- Publisher: Ragged Mountain Press | Jacket: paperback | ISBN#: 14823579 | Publication Date: May 1 1997 | Dimensions: 6.9 x 6.9 x 0.6 in
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The Outdoor Dutch Oven Cookbook, Second Edition