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- Vendor: Miakarts Books
The Oxford Companion to Italian Food
$67.61 USD
$40.68 USD
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A comprehensive reference work exploring the ingredients, dishes, regional traditions, and cultural history of Italian cuisine.
- Format: Hardcover, 672 pages
- Contents: Over 1,000 entries covering foods, wines, cheeses, cooking techniques, and food-related customs from all regions of Italy
- Author: Gillian Riley
- Features: Alphabetically organized for easy lookup, includes cross-references and historical context
- Collector value: An authoritative volume for food historians, chefs, and Italian culture enthusiasts
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The Oxford Companion to Italian Food
$67.61 USD
$40.68 USD