The Paris Novel

ISBN: 0812986377

Author: Reichl, Ruth

Condition: New

NEW YORK TIMES BESTSELLER A mouthwatering (The New York Times) adventure through the food, art, and fashion scenes of 1980s Paris-from the bestselling author of Save Me the Plums and Delicious!An enchanting and irresistible feast . . . As with a perfect meal in the worlds most magical city, I never wanted this sublime novel to end.-Cynthia DAprix Sweeney, author of Good CompanyA BEST BOOK OF THE YEAR: Saveur, Food & Wine, Bookreporter, The Charlotte ObserverThis Random House Book Club edition includes an exclusive recipe, a map of Paris, and a discussion guide.Stella reached for an oyster, tipped her head, and tossed it back. It was cool and slippery, the flavor so briny it was like diving into the ocean. Oysters, she thought. Where have they been all my life?When her estranged mother dies, Stella is left with an unusual inheritance: a one-way plane ticket and a note reading Go to Paris. Stella is hardly cut out for adventure; a traumatic childhood has kept her confined to the strict routines of her comfort zone. But when her boss encourages her to take time off, Stella resigns herself to honoring her mothers last wishes.Alone in a foreign city, Stella falls into old habits, living cautiously and frugally. Then she stumbles across a vintage store, where she tries on a fabulous Dior dress. The shopkeeper insists that this dress was meant for Stella and for the first time in her life Stella does something impulsive. She buys the dress-and embarks on an adventure.Her first stop: the iconic brasserie Les Deux Magots, where Stella tastes her first oysters and then meets an octogenarian art collector who decides to take her under his wing. As Jules introduces Stella to a veritable whos who of the Paris literary, art, and culinary worlds, she begins to understand what it might mean to live a larger life.As weeks-and many decadent meals-go by, Stella ends up living as a tumbleweed at famed bookstore Shakespeare & Company, uncovers a hundred-year-old mystery in a Manet painting, and discovers a passion for food that may be connected to her past. A feast for the senses, this novel is a testament to living deliciously, taking chances, and finding your true home.