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The Parthenon Cookbook: Great Mediterranean Recipes from the Heart of Chicago's Greektown
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ISBN: 157284096X
Author: Stagg, Camille
Condition: New
This collection of terrific Greek recipes, from old favorites to unique house specialties, is also a tribute to the oldest restaurant in Chicago's fabled Greektown, a landmark innovator of legendary dishes like saganaki and the first gyros in Chicago. Filled with colorful history and lush photographs, the book features 40 of the restaurants most popular recipes from all courses, appetizers to desserts. They include Feta a la Soto, Marathon Salad with Shrimp, Moussaka, Sokolatina, and more. In addition, Greek wine pairings are included as well as full Greek dinner menus with tips for entertaining.
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The Parthenon Cookbook: Great Mediterranean Recipes from the Heart of Chicago's Greektown