The Physiology of Taste
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The Physiology of Taste
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ISBN: 151479960X
Author: Savarin, Brillat
Condition: New
The Physiology of Taste; Or, Transcendental Gastronomy is a classic home economics text by Brillat Savarin. When I thought of the pleasures of the table, under every point of view, I saw that something better than a common cookery book could be made out of it, and that much might be said about essential and continuous things, which have a direct influence on health, happiness, and even on business.
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The Physiology of Taste

