- Vendor: Miakarts Books
The Raw and the Cooked: Adventures of a Roving Gourmand
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This new edition of The Raw and the Cooked: Adventures of a Roving Gourmand collects Jim Harrison's spirited essays on food, travel, and the pleasures of the table. Published by Grove Press, the book is a blend of memoir, culinary observation, and travelogue that follows Harrison's adventures in search of memorable meals.
- Format: Trade paperback, 288 pages
- Covers topics ranging from Basque cooking in Idaho to the perfect bouillabaisse in Marseille
- Includes Harrison's reflections on wine, hunting, and the intersection of culture and cuisine
- Features humorous and personal anecdotes from the author's life as a roving gourmand
- A collectible edition for fans of food writing and American literature
This copy is brand new, unread, and in perfect condition.
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The Raw and the Cooked: Adventures of a Roving Gourmand

