The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bol...
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The Roasted Vegetable: How to Roast Everything from Artic...
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The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches
$35.03 USD
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Book Details
- Author
- Andrea Chesman
- Publisher
- Brand: Harvard Common Press
- Format
- Hardcover
- Language
- English
- Category
- Burgers & Sandwiches
- Condition
- New
- ISBN-13
- 9781558321687
- ISBN-10
- 1558321683
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ISBN: 1558321683
Author: Chesman, Andrea
Condition: New
A chef's guide to roasting vegetables ranging from artichokes to zucchini for all occasions serves up recipes for 150 scruptious meat-free dishes, including simple side dishes, entrTes, soups, appetizers, sandwiches, and more.
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The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches
$35.03 USD
