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The Roux Brothers on Patisserie: Pastries and Desserts from 3 Star Master Chefs

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Product description

ISBN: 0137833822

Author: Roux, Michel

Condition: New

Presents recipes for breads, sponge cakes, creams, sauces, tarts, gateaus, fruit desserts, souffles, fritters, sherberts, ice creams, canapes, petits fours, tea cakes, and icings

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The Roux Brothers on Patisserie: Pastries and Desserts from 3 Star Master Chefs

$61.47 USD
$49.18 USD
 per 
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