The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue

ISBN: 1612435599

Author: Jautaikis, Peter

Condition: New

Pro tips, BBQ secrets, and wood pellet grilling tricks for using a pellet smoker grill to elevate the flavor of everything, from smoked meats and seafood to vegetables and baked desserts.Whats the best way to infuse your barbecue with that rich, wood-smoked flavor? This cookbook explains everything you need to know, choosing the best pellet grill flavors, maximizing your smoker-grill's performance, and mastering low and slow smoking as well as cold smoking techniques. Packed with step-by-step BBQ photos and expert grillmaster tips, The Wood Pellet Smoker and Grill Cookbook delivers a lineup of competition-worthy smoked recipes, including: Cajun-Style Spatchcock Chicken Teriyaki Glazed Smoked Drumsticks Hickory-Smoked New York Strip Roast Texas BBQ Brisket Alder-Smoked Trout St. Louis Baby Back Ribs Cured Smoked Turkey Legs Bacon-Wrapped Cordon Bleu Applewood-Smoked Cheese Recipe Peach-Blueberry Pellet Grill Cobbler