Tools & Terms of a CHEF / COOK Workbook

ISBN: 1478357894

Author: Foster, A. M.

Condition: New

Any student / person with an interest in cooking either professionally or just for fun will find this workbook engaging with it's many picture examples and guided self-learning using the internet.This "work"book will be more like a "fun"book because it is not your typical workbook. It is designed to involve the student on a personal level from start to finish. The approach this workbook uses is a proven method of learning that will stay with the student for a long time.This workbook covers the basics of a chef / cook's tools and terms, such as:HistoryFood Preparation UtensilsCooking UtensilsCookware & BakewareCooking AppliancesTableware, Drinkware, & Basic Eating UtensilsKitchen GadgetsCooking TechniquesCulinary Knife CutsMeat CutsCulinary TermsRecipe AbbreviationsSubstitutionsSafety RulesRecipe ConversionRecipe Websites & BooksCareersThis workbook is ideal for everyone, including, but not limited to: homeschoolers, public school students, charter school students, college students, adult education students, culinary students, etc.There is even a tip in the introduction on how to use this workbook with people who can not (or has a hard time) read and/or write, such as learning disabled, mentally challenged, physically disabled, etc.