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Trading Tastes: Commodity and Cultural Exchange to 1750
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ISBN: 0131900072
Author: Gilbert, Erik
Condition: New
Part of the Connections: Key Themes in World History series, Trade in World Historyillustrates the patterns and impact of trans-continental and trans-oceanic trade from antiquity to the present through its examination of four commodities-spices, salt, sugar, and silk-and their production and long-distance trade. Trade in World Historyis the story of how trade served as an engine of cultural contact and exchange around the world and helped usher in modern globalization.
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Trading Tastes: Commodity and Cultural Exchange to 1750
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