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Understanding Baking: The Art and Science of Baking
$36.31 USD
$29.05 USD
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ISBN: 0471405469
Author: Joseph Amendola
Condition: New
Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.
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Understanding Baking: The Art and Science of Baking
$36.31 USD
$29.05 USD