Vancouver Eats: Signature Recipes from the City's Best Restaurants

ISBN: 1773270362

Author: Sasvari, Joanne

Condition: New

Vancouvers dining scene is synonymous with farm-fresh menus, boundless creativity, and a collaborative spirit. Its no surprise that the city has evolved to become a global foodie destination. Filled with mouthwatering recipes and beautiful photographs, Vancouver Eats presents 90 recipes from 45 of the citys best restaurants. With recipes for salads (Fables Heirloom Tomato Salad with Burrata), soups (Tacofinos tortilla soup), brunch (Cafe Medinas fricassee champignons), mains (David Hawksworths cherry tomato, olive, and arugula pizza), desserts (Thomas Haass hazelnut praline éclair), and cocktails (The Botanists Appleseed cocktail), this inspired anthology boasts a collection of original and innovative dishes by chefs whove put Vancouver on the culinary map. It even includes a few notable restaurants from Whistler. And best of all, the recipes have been designed with home cooks in mind. Beautifully illustrated throughout by award-winning photographer Kevin Clark, Vancouver Eats is the perfect book for those who want to recreate their favourite dining experiences in their own home. Restaurants include: Araxi Bearfoot Bistro Beaucoup Bakery Blue Water Café Botanist Cafe Medina Cartems Donuterie Chambar CinCin Ristorante Cioppinos Mediterranean Grill The Dirty Apron Cooking School Fable Kitchen The Flying Pig Gotham Steakhouse & Bar Guu Hawksworth Kissa Tanto Le Crocodile Maenam Miku Osteria Savio Volpe Tacofino Thierry Thomas Haas Chocolates & Ptisserie Torafuku And many, many more.