Vegetarian Rice Cuisine: From Pancakes to Paella, 125 Dishes from Around the World

ISBN: 0761500812

Author: Solomon, Jay

Condition: Used

Discover more ways to cook and enjoy the world?s favorite grain than you ever imagined! Based on cooking traditions from Mexico and Korea to the Middle East and Africa, Vegetarian Rice Cuisine lists a bounty of healthful and enticing rice dishes. For dessert, breakfast, brunch, or dinner, the glorious grain of rice is nutritious, easy to prepare, and amazingly versatile. Vegetarian Rice Cuisine includes such recipes as:Wintry White Bean and Rice ChiliThai Panang Curry SauceCurried Carrot, Raisin, and Rice SaladChocolate Mocha Rice DelightPumpkin-Rice PancakesWest African Jollof RiceRisi MinestroneVegetable BiryaniWild Rice Paella with Asparagus and CornSummer Grill RisottoSmoky Chipotle SalsaMango Sticky RiceAbout the AuthorJay Solomon is a former restaurateur who writes for Vegetarian Times and Restaurants USA, and appears monthly on CNBC. A resident of Ithaca, New York, he is the author of Lean Bean Cuisine (Prima) and A Taste of the Tropics.