- Vendor: Mia Karts
What Einstein Told His Cook: Kitchen Science Explained
Free U.S. shipping on all orders. Free international shipping on orders over $99
All orders are dispatched the next business day!
Competitive Pricing You Can Trust — Quality You Can Rely On.
ISBN: 0393329429
Author: Wolke, Robert L.
Condition: New
Finalist for the James Beard Foundation Book Award and the IACP Cookbook Award"[A]s good a read on the science of cooking as there is." -Mark Bittman, author of How to Cook EverythingWolke, longtime professor of chemistry and author of the Washington Post column Food 101, turns his hand to a Cecil Adams style compendium of questions and answers on food chemistry. Is there really a difference between supermarket and sea salt? How is sugar made? Should cooks avoid aluminum pans? Interspersed throughout Wolkes accessible and humorous answers to these and other mysteries are recipes demonstrating scientific principles. There is gravy that avoids lumps and grease; Portuguese Poached Meringue that demonstrates cream of tartar at work; and juicy Salt-Seared BurgersWith its zest for the truth, this book will help cooks learn how to make more intelligent choices. -Publishers Weekly
Have a question?
What Einstein Told His Cook: Kitchen Science Explained