Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook: A Cookbook

ISBN: 0525573348

Author: Lalli Music, Carla

Condition: New

JAMES BEARD AWARD WINNER PUBLISHERS WEEKLY BESTSELLER GOOP COOKBOOK CLUB PICK NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New Yorker Food52 Library JournalA modern approach to mastering the art of cooking at home from the food editor at large at Bon Apptit, with more than 70 innately flexible recipes.The indispensable recipes and streamlined cooking techniques in Where Cooking Begins are an open invitation to dive into Carla Lalli Musics laid-back cooking style. The food editor at large at Bon Apptit, her intuitive recipes are inspired by the meals she makes at home for her family and friends and the joy she takes in feeding them. Here, too, is her guide to the six essential cooking methods that will show you how to make everything without over-complicating anything-and every recipe includes suggestions for swaps and substitutions, so youll never feel stuck or stymied.Where Cooking Begins is also the first recent cookbook to connect the way we shop to the way we cook. Musics modern approach-pick up your fresh ingredients a few times a week, and fill your pantry with staples bought online-will make you want to click on a burner and slide out a cutting board the minute you get home.The no-fail techniques, textured recipes, and strategies in Where Cooking Begins will make you a great cook.Praise for Where Cooking BeginsAn ideal tool kit to transform a timid cook into an adventurous and confident improviser.-Helen Rosner, The New Yorker[Carla Lalli Music] is like everyones favorite aunt, the one who shows up and makes surprising things happen. Her superpower is that she believes in you as a cook. . . . Where Cooking Begins is her 250-page argument that you should believe in yourself, too.-Julia Moskin, The New York TimesCarla Lalli Music knows how to help with ingredients, strategy and technique, but most important of all, she understands how to help you become confident as a cook.-Nigella LawsonA gorgeous new cookbook from Bon Apptits former food director Carla Lalli Music, Where Cooking Begins presents a beautiful guide to truly modern cooking. Laid back and built to share, these simple but sophisticated recipes are the kind you accidentally memorize and learn to live by.-The ChalkboardIf you loved Salt, Fat, Acid, Heat, this is the next book for you.-PureWow