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Where There's Smoke, There's Flavor : Real Barbecue--The Tastier Alternative to Grilling
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ISBN: 0316513377
Author: Langer, Richard W.
Condition: New
Revised and expanded with more than 100 delicious recipes, this book tells backyard cooks how to turn their grills into slow-cooking barbecue machines. Includes traditional and imaginative approaches to barbecuing all kinds of meats and vegetables. Line drawings throughout.
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Where There's Smoke, There's Flavor : Real Barbecue--The Tastier Alternative to Grilling

